Small Capacity Strawberry Jam Making Machine

Small Capacity Strawberry Jam Making Machine

little ability strawberry jam producing device

Approach: uncooked substance selection → washing → go to the smashing → substances → heating and focus → cHangZhou and sealing → sterilization and cooling → finished solution.

1. Variety of raw components: Types containing pectin and wealthy fruit acid and strong aromatic taste must be chosen. The fruit is 8 or 9 mature, and the fruit area is pink or reddish.
2. Washing: Pour the strawberries into very clear h2o for three-5 minutes, dispose in the basket, and then set them into flowing water or wash the sand into the compressed air tank to get rid of impurities these kinds of as dirt.
Go and go to the sputum: Twist the stalks one particular by a single, go to the sputum, and eliminate the debris and mildew.
three. Provisioning
four. Heating and focus:
Concentration at atmospheric pressure: Pour the strawberry into the sandwich pot, add 1/two sugar answer, heat it to totally soften, stir, incorporate the remaining sugar liquid, carry on heating and concentrate to soluble solids 66.five-67% out of the pot (Include citric acid, and many others. when SS is 60%) (steam pressure .twenty five-.3Mpa, ie 2.five-3kg/cm2)
Focus in vacuum: Draw the strawberry and sugar liquid into the vacuum tank, management the vacuum diploma by .04-.05Mpa, warmth and soften for 5-ten minutes, then boost the vacuum diploma to .08Mpa, concentrate to 60-63% of soluble solids, and add Dissolve citric acid, and so forth., carry on to focus to a slurry focus of sixty seven-sixty eight%, flip off the vacuum pump, split the vacuum, increase the steam pressure to 2.5kg/cm2, carry on heating, to the slurry temperature of ninety eight ° C, quit heating, and out of the pot.

5. CHangZhou and sealing: The jam is sizzling and stuffed into the sterilized cans. Every single pan of jam needs to be packed in twenty minutes, and the temperature at the time of sealing is not reduce than eighty five °C.
6. Sterilization and cooling: Right away following capping, place it into boiling water for five-ten minutes, great the water to 35-forty °C, and dry the can.

 

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Small Capacity Strawberry Jam Making Machine